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Rates from $95 /night

Anniversary Celebration Packages

Celebrate those years together!

Ultimate Pure Romance Package

Create a romantic Costa Rica vacation that the two of you will never forget!

Costa Rica Wedding Package

Plan your special day with one of our unqiue wedding packages!

2015 Early Bird Special

Valid for travel Jan 4 through Dec 18

Summer All Inclusive Blowout Sale!

Valid for travel Jun 11 - Dec 19

2015 Whimsical Women Art Retreat

Join Us For 5 Nights Of Creative Fun!


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Group Buffet Menus

Group Catering

The resort’s open bar package requires a minimum of two hours be purchased.
Group minimum – 20 people
Unlimited house brand beverages, including cocktails, house wine,
Costa Rican draft beer, juices & Coca-Cola®brand beverages.

Prices are Per Person, Per Hour

$15.00 per Adult / Child age 4-17 - $5.00 / Child age 0-3 - Free

Should you wish to add International imported liquors and beers, please add $7.00 per adult, per hour.

Buffet Menus

These buffets include an assortment of fresh bakery breads and rolls, juices, iced and hot tea, and premium Café Britt® regular and decaffeinated coffee. We use fresh, local organic products and organic herbs when available! Unless otherwise specified, these menus require a minimum of 20 guests.


  • Classic Caesar salad: crisp romaine lettuce with parmesan cheese, garlic croutons, & our very own Caesar
  • California Cobb salad: grilled breast of chicken, hickory smoked bacon, tomato, avocado, & crumbled blue cheese in a red wine vinaigrette
  • Crudités platter: assorted fresh vegetables with a curry dip
  • Gourmet sandwiches made with mini French rolls; smoked turkey with apricot cranberry chutney, Peppered ham with traditional Swiss cheese & mustard butter
  • Mozzarella, basil, tomato, red onion, & balsamic vinaigrette
  • Fresh fruit salad
  • Assorted dessert bars

$31 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff


  • Field greens with champagne vinaigrette
  • Assorted patés with crackers
  • Gourmet cheeses: gouda, Danish blue, & chevre
  • Tarragon chicken breast
  • Quiche with brie & basil
  • Rosemary roasted red potatoes
  • French baguettes
  • Assorted miniature French pastries

$31 per person


  • Chopped salad of Genoa salami, provolone, kalamata olives, roasted red peppers, garbanzo beans, & a variety of lettuce in a red wine vinaigrette
  • Tuscan grilled seasonal vegetables flavored with fresh herbs & drizzled with extra virgin olive oil
  • Red roasted potato salad
  • Tuscan panini platter (petite sandwiches made with bread and/or rolls appropriate to each):
    • Roasted rosemary-rubbed beef with caramelized onion
    • Pesto-marinated grilled chicken with Parmesan, baby lettuces, & sun-dried tomato aioli
    • Fresh mozzarella, roma tomato, basil & balsamic vinaigrette
  • Seasonal fruit platter
  • Old World-style apple tart

$31 per person


  • Mesclun greens with balsamic vinaigrette
  • Grilled Pacific salmon with fresh herbs & sherry tarragon aioli
  • Rosemary-peppercorn sirloin of beef with horseradish cream
  • Roasted red potato salad · Rustic fire-roasted vegetables
  • Fresh fruit salad · breads & focaccia
  • Mini lemon tarts & gourmet cookies

$35 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff


  • Garden-fresh greens with creamy balsamic dressing
  • Assorted focaccia triangles · Grilled chicken breast with Mediterranean relish
  • Vegetarian frittata · Roasted garlic potatoes with radicchio
  • Asparagus with tarragon & orange vinaigrette
  • Miniature fruit tarts & chocolate tarts

$35 per person


  • Fresh baby greens tossed with julienned zucchini, yellow squash, carrots, red pepper, & diced tomato in a balsamic vinaigrette
  • Farfalle pasta tossed with broccoli, olives, fresh seasonal vegetables & an herb vinaigrette
  • Carved rosemary-peppercorn sirloin of beef with horseradish cream
  • Roasted lemon-herb boneless chicken breast with fresh herbs, garlic, & a touch of lemon
  • Roasted rosemary potatoes
  • Marinated vegetable salad
  • Sliced baguettes with butter
  • Mini crème brulee tarts

$35 per person


  • Romolacha Salad
  • Mixed local greens salad
  • Costarricense Beef Fajitas
  • Corvina a la Plancha con ajo (garlic butter)
  • Chicken (breast of chicken stuffed with queso tierra & cooked in a banana leaf)
  • Gallo Pinto
  • Chef’s choice vegetable
  • Tres Leches and flan

$29 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff


  • Antipasto platter
  • Caesar salad with homemade dressing & garlic parmesan croutons
  • Chicken picatta or cacciatore
  • Orecchiette pasta with peas & Prosciutto
  • Penne pasta with fresh tomato-basil sauce
  • Assorted fresh focaccias
  • Mini tiramisu

$35 per person


Tatsoi salad with jicama in a lemon vinaigrette
Mu shu chicken & mu shu tofu · Salmon Chinois with honey-dijon glaze & roasted pistachio garnish
Sesame spinach & broccoli
Brown or white rice
Fresh fruit salad
Mini ginger crème brulee

$35 per person


Mixed greens with oranges & endive, shallot vinaigrette
Red Snapper Samuel in champagne sauce
Lemongrass breast of chicken
Jasmine rice · Mini vegetables sautéed with garlic
Fresh fruit salad with orange liqueur
Dessert (Chef’s Choice)

$33 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff

Select two of the following entrees:

  • Grilled chicken tostadas with black bean corn chili
  • Beef soft tacos · Chicken quesadillas
  • Cheese enchiladas

Also included:
Tomatillo salsa & Pico de Gallo
Guacamole & sour cream
Jicama, orange, & cilantro salad Black beans · Spanish rice
Home-style buñuelos (Mexican pastry)

$35 per person

Southern style salad of tomatoes, egg, & crisp lettuce tossed in Louie dressing, served with a side of hickory smoked bacon bits

Choose one of the following:

  • Barbecued tri tip sandwich prepared with a Texas dry rub & piled on an onion roll
  • Hickory smoked pulled pork smothered in barbecue sauce on an onion roll

Also included:
Southern fried chicken
Home-style macaroni & cheese
Mini cornbread muffins with honey butter
Warm apple crisp with cinnamon whipped cream

$35 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff


Romaine hearts & spinach salad with sun-dried tomato vinaigrette
Braised brisket of beef jardinière
Poached salmon medallions fines herbes
Yams & Yukon gold mashed potatoes
Fresh seasonal vegetables
Individual New York-style cheesecakes

$35 per person


Won ton soup
Chicken lettuce wraps
Vegetarian tofu lettuce wraps
Barbecue pork loin
Steamed rice
Stir-fried bok choy with sesame & ginger
Almond cookies
Pistachio cake

$35 per person


Arugula & Mache salad with roasted beets & goat cheese, shallot vinaigrette
Meatloaf with Portobello mushroom sauce
Chicken pot pie
Mashed potatoes
Blue Lake green beans in a cream reduction
Chocolate truffle cake

$35 per person


Freshly made tacos with your choice of two items: carnitas, carne asada, or chicken ( For grilled shrimp, add $4 per person)

Also included:
should be "Grilled scallions. Lime wedges, cilantro & onion, and two home-style salsas
Frijoles de la olla (pinto beans)
Spanish rice
Escabeche (marinated carrots & onions)
Roasted vegetables
Seasonal melon wedges
Mini tres leches cake

$35 per person


Mixed greens with pecans, goat cheese, & dried cranberries in a Dijon-red wine vinaigrette
Chicken pommery
Pacific red snapper escabeche
Horseradish mashed potatoes
Fresh seasonal vegetables
Pear caramel mousse

$35 per person


Green salad with tangy ginger-soy dressing
Grilled mahi mahi
Grilled teriyaki chicken breast
Home-style Maui rice with sweet onions, coconut milk, & pineapple
Roasted potato salad
Pineapple coleslaw
Hawaiian sweet bread
Your choice of mini coconut cakes or haupia (coconut pudding)

$35 per person
All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff

Barbeque Buffets
 Barbecue buffets are served on recycled quality paper products with attendant service. For china and linen service, please add $5.00 per person. Service includes lemonade and iced tea. Add our homemade agua fresca or jugo frescas in place of lemonade or iced tea for $1.50 per person. Buffets are scheduled for two hours. Please consult with your Catering Sales Manager if your buffet needs to be available longer.

The following catered buffets require a 20 person minimum.


Grilled 1/4-pound all-beef hamburgers
Nathan’s all-beef hot dogs
Hamburger & hot dog buns and condiments
Three side dishes (select from the list below)
Assorted cookies and homemade brownies

$25 per person


BBQ chicken breast
Grilled 1/4-pound all-beef hamburgers
Nathan’s all-beef hot dogs
Hamburger & hot dog buns and condiments
Three side dishes (select from list below)
Assorted cookies and home-style brownies

$27 per person

Side dishes forClassic American & Back Yard Barbeque (select three):

Corn on the cob · Traditional baked beans · Tri-color slaw with vinaigrette dressing · Pasta salad · Potato salad with dill · Seasonal fruit salad


Barbecued beef tri-tips · chicken
Tossed green salad with ranch dressing & house vinaigrette
Rice Pilaf Paquinto beans
Garlic bread
Watermelon wedges
Lemon bars

$31 per person


Grilled Quarter chicken
Pork spareribs or beef ribs in a hickory barbecue sauce
Tossed green salad with balsamic vinaigrette
Corn muffins & butter
Red potato salad
Fresh corn on the cob
Our signature strawberry shortcake bar (in season)

$31 per person


New York strip loin steak
Salmon steak with lemon dill butter
Baked potato bar
Tossed green salad with creamy balsamic dressing Red onion, tomato, & cucumber salad
Homemade garlic bread
Grilled vegetables
Fresh fruit salad
Double chocolate layer cake

$39 per person

Child pricing on all buffet menu options:

  • Teen: (age 13-17) No discount
  • Child: (age 4-12) - Deduct 50% of the price of the buffet.
  • Child age 0-3 will not be charged.

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff