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Group Buffet Menus

Group Catering

The resort’s open bar package requires a minimum of two hours be purchased.
Group minimum – 20 people
Unlimited house brand beverages, including cocktails, house wine,
Costa Rican draft beer, juices & Coca-Cola®brand beverages.

Prices are Per Person, Per Hour

$15.00 per Adult / Child age 4-17 - $5.00 / Child age 0-3 - Free

Should you wish to add International imported liquors and beers, please add $7.00 per adult, per hour.

Buffet Menus

These buffets include an assortment of fresh bakery breads and rolls, juices, iced and hot tea, and premium Café Britt® regular and decaffeinated coffee. We use fresh, local organic products and organic herbs when available! Unless otherwise specified, these menus require a minimum of 20 guests.


  • Classic Caesar salad: crisp romaine lettuce with parmesan cheese, garlic croutons, & our very own Caesar
  • California Cobb salad: grilled breast of chicken, hickory smoked bacon, tomato, avocado, & crumbled blue cheese in a red wine vinaigrette
  • Crudités platter: assorted fresh vegetables with a curry dip
  • Gourmet sandwiches made with mini French rolls; smoked turkey with apricot cranberry chutney, Peppered ham with traditional Swiss cheese & mustard butter
  • Mozzarella, basil, tomato, red onion, & balsamic vinaigrette
  • Fresh fruit salad
  • Assorted dessert bars

$31 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff


  • Field greens with champagne vinaigrette
  • Assorted patés with crackers
  • Gourmet cheeses: gouda, Danish blue, & chevre
  • Tarragon chicken breast
  • Quiche with brie & basil
  • Rosemary roasted red potatoes
  • French baguettes
  • Assorted miniature French pastries

$31 per person


  • Chopped salad of Genoa salami, provolone, kalamata olives, roasted red peppers, garbanzo beans, & a variety of lettuce in a red wine vinaigrette
  • Tuscan grilled seasonal vegetables flavored with fresh herbs & drizzled with extra virgin olive oil
  • Red roasted potato salad
  • Tuscan panini platter (petite sandwiches made with bread and/or rolls appropriate to each):
    • Roasted rosemary-rubbed beef with caramelized onion
    • Pesto-marinated grilled chicken with Parmesan, baby lettuces, & sun-dried tomato aioli
    • Fresh mozzarella, roma tomato, basil & balsamic vinaigrette
  • Seasonal fruit platter
  • Old World-style apple tart

$31 per person


  • Mesclun greens with balsamic vinaigrette
  • Grilled Pacific salmon with fresh herbs & sherry tarragon aioli
  • Rosemary-peppercorn sirloin of beef with horseradish cream
  • Roasted red potato salad · Rustic fire-roasted vegetables
  • Fresh fruit salad · breads & focaccia
  • Mini lemon tarts & gourmet cookies

$35 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff


  • Garden-fresh greens with creamy balsamic dressing
  • Assorted focaccia triangles · Grilled chicken breast with Mediterranean relish
  • Vegetarian frittata · Roasted garlic potatoes with radicchio
  • Asparagus with tarragon & orange vinaigrette
  • Miniature fruit tarts & chocolate tarts

$35 per person


  • Fresh baby greens tossed with julienned zucchini, yellow squash, carrots, red pepper, & diced tomato in a balsamic vinaigrette
  • Farfalle pasta tossed with broccoli, olives, fresh seasonal vegetables & an herb vinaigrette
  • Carved rosemary-peppercorn sirloin of beef with horseradish cream
  • Roasted lemon-herb boneless chicken breast with fresh herbs, garlic, & a touch of lemon
  • Roasted rosemary potatoes
  • Marinated vegetable salad
  • Sliced baguettes with butter
  • Mini crème brulee tarts

$35 per person


  • Romolacha Salad
  • Mixed local greens salad
  • Costarricense Beef Fajitas
  • Corvina a la Plancha con ajo (garlic butter)
  • Chicken (breast of chicken stuffed with queso tierra & cooked in a banana leaf)
  • Gallo Pinto
  • Chef’s choice vegetable
  • Tres Leches and flan

$29 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff


  • Antipasto platter
  • Caesar salad with homemade dressing & garlic parmesan croutons
  • Chicken picatta or cacciatore
  • Orecchiette pasta with peas & Prosciutto
  • Penne pasta with fresh tomato-basil sauce
  • Assorted fresh focaccias
  • Mini tiramisu

$35 per person


Tatsoi salad with jicama in a lemon vinaigrette
Mu shu chicken & mu shu tofu · Salmon Chinois with honey-dijon glaze & roasted pistachio garnish
Sesame spinach & broccoli
Brown or white rice
Fresh fruit salad
Mini ginger crème brulee

$35 per person


Mixed greens with oranges & endive, shallot vinaigrette
Red Snapper Samuel in champagne sauce
Lemongrass breast of chicken
Jasmine rice · Mini vegetables sautéed with garlic
Fresh fruit salad with orange liqueur
Dessert (Chef’s Choice)

$33 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff

Select two of the following entrees:

  • Grilled chicken tostadas with black bean corn chili
  • Beef soft tacos · Chicken quesadillas
  • Cheese enchiladas

Also included:
Tomatillo salsa & Pico de Gallo
Guacamole & sour cream
Jicama, orange, & cilantro salad Black beans · Spanish rice
Home-style buñuelos (Mexican pastry)

$35 per person

Southern style salad of tomatoes, egg, & crisp lettuce tossed in Louie dressing, served with a side of hickory smoked bacon bits

Choose one of the following:

  • Barbecued tri tip sandwich prepared with a Texas dry rub & piled on an onion roll
  • Hickory smoked pulled pork smothered in barbecue sauce on an onion roll

Also included:
Southern fried chicken
Home-style macaroni & cheese
Mini cornbread muffins with honey butter
Warm apple crisp with cinnamon whipped cream

$35 per person

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff


Romaine hearts & spinach salad with sun-dried tomato vinaigrette
Braised brisket of beef jardinière
Poached salmon medallions fines herbes
Yams & Yukon gold mashed potatoes
Fresh seasonal vegetables
Individual New York-style cheesecakes

$35 per person


Won ton soup
Chicken lettuce wraps
Vegetarian tofu lettuce wraps
Barbecue pork loin
Steamed rice
Stir-fried bok choy with sesame & ginger
Almond cookies
Pistachio cake

$35 per person


Arugula & Mache salad with roasted beets & goat cheese, shallot vinaigrette
Meatloaf with Portobello mushroom sauce
Chicken pot pie
Mashed potatoes
Blue Lake green beans in a cream reduction
Chocolate truffle cake

$35 per person


Freshly made tacos with your choice of two items: carnitas, carne asada, or chicken ( For grilled shrimp, add $4 per person)

Also included:
should be "Grilled scallions. Lime wedges, cilantro & onion, and two home-style salsas
Frijoles de la olla (pinto beans)
Spanish rice
Escabeche (marinated carrots & onions)
Roasted vegetables
Seasonal melon wedges
Mini tres leches cake

$35 per person


Mixed greens with pecans, goat cheese, & dried cranberries in a Dijon-red wine vinaigrette
Chicken pommery
Pacific red snapper escabeche
Horseradish mashed potatoes
Fresh seasonal vegetables
Pear caramel mousse

$35 per person


Green salad with tangy ginger-soy dressing
Grilled mahi mahi
Grilled teriyaki chicken breast
Home-style Maui rice with sweet onions, coconut milk, & pineapple
Roasted potato salad
Pineapple coleslaw
Hawaiian sweet bread
Your choice of mini coconut cakes or haupia (coconut pudding)

$35 per person
All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff

Barbeque Buffets
 Barbecue buffets are served on recycled quality paper products with attendant service. For china and linen service, please add $5.00 per person. Service includes lemonade and iced tea. Add our homemade agua fresca or jugo frescas in place of lemonade or iced tea for $1.50 per person. Buffets are scheduled for two hours. Please consult with your Catering Sales Manager if your buffet needs to be available longer.

The following catered buffets require a 20 person minimum.


Grilled 1/4-pound all-beef hamburgers
Nathan’s all-beef hot dogs
Hamburger & hot dog buns and condiments
Three side dishes (select from the list below)
Assorted cookies and homemade brownies

$25 per person


BBQ chicken breast
Grilled 1/4-pound all-beef hamburgers
Nathan’s all-beef hot dogs
Hamburger & hot dog buns and condiments
Three side dishes (select from list below)
Assorted cookies and home-style brownies

$27 per person

Side dishes forClassic American & Back Yard Barbeque (select three):

Corn on the cob · Traditional baked beans · Tri-color slaw with vinaigrette dressing · Pasta salad · Potato salad with dill · Seasonal fruit salad


Barbecued beef tri-tips · chicken
Tossed green salad with ranch dressing & house vinaigrette
Rice Pilaf Paquinto beans
Garlic bread
Watermelon wedges
Lemon bars

$31 per person


Grilled Quarter chicken
Pork spareribs or beef ribs in a hickory barbecue sauce
Tossed green salad with balsamic vinaigrette
Corn muffins & butter
Red potato salad
Fresh corn on the cob
Our signature strawberry shortcake bar (in season)

$31 per person


New York strip loin steak
Salmon steak with lemon dill butter
Baked potato bar
Tossed green salad with creamy balsamic dressing Red onion, tomato, & cucumber salad
Homemade garlic bread
Grilled vegetables
Fresh fruit salad
Double chocolate layer cake

$39 per person

Child pricing on all buffet menu options:

  • Teen: (age 13-17) No discount
  • Child: (age 4-12) - Deduct 50% of the price of the buffet.
  • Child age 0-3 will not be charged.

All food and beverage is subject to 13% sales tax and 15% gratuity for the resort’s banquet staff