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Wedding Receptions

Organic * Seasonal * Fresh
 
At Flamingo Beach Resort & Spa the local attractions are only part of the allure…

Whether you're planning your dream Costa Rica destination wedding or hosting a corporate or social group getaway, our internationally trained executive chef will use his renowned talents and the freshest local ingredients to prepare incredible dishes that will delight even your most discriminating guest.
Continuing a strong tradition of using locally grown, seasonal produce and foods, our kitchen uses organic produce and herbs when available, strives to use sustainable and re-usable products with all of our on-site Costa Rica catering.
 
Customized menus are our specialty at Flamingo Beach Resort & Spa! Let us help you create your vision for your next event!
 
Group Catering Menu        Wedding Reception Menus        Group Cocktail Receptions

Pura Vida Wedding Reception Package

Includes two hours of open bar service, a champagne toast, a four-course dinner service, a customized wedding cake, votive candles and white table linens
Minimum 20 people

This menu is served individually plated for groups of 20 - 30 people. 
Served buffet style for groups of 31 or more to ensure guest service and satisfaction
A microphone is also included if needed for speeches
Champagne toast – California Brut sparkling wine (one glass per adult) is included
This menu allows for one selection under each heading.  Should you wish to offer additional items, please add the following charges per person:

• For each additional appetizer selection - Add $5.00 per person
• For each additional entree selection - Add $8.00 per person

Everything was absolutely AMAZING. The whole experience was like a dream! The resorts own wedding planner went way above and beyond our expectations and made our wedding day better than we ever could have imagined.  All of the staff were so wonderful to us and went out of their way to make sure everything was perfect. We cannot wait to come back and visit soon. We have recommended this to everyone we know and have nothing but the best memories!
 
~Laura and Jeff Bobst
We would like to thank you for your hard work in getting everything ready for our wedding. You were great to work with and we appreciate everything you did, and also for answering all of our questions! You were a great help! The wedding and services from the hotel turned out to be wonderful! Thank you again for everything!
 
~Adam &Brooke Neibaur
 
 

Two Hours Open Bar
Your two hour reception bar includes house brand liquors, draft beer, house wine, soda & juice

Additional Hour – Add $15.00 per adult / $5.00 per child age 4-17 / Child age 0-3 is free.

Premium Brand Open Bar Add-On
Add $7.00 per adult, per hour
 
Premium Liquors include:  Absolute, Stoli, Smirnoff, Beefeaters, Tanquray, Seagram’s 7 ,Jack Daniels, Jim Beam, C.C., Quervo Gold, Flor de Caña, Bacardi, Captain Morgan, Malibu, Dewar’s, Cutty Sark, Southern Comfort, Amaretto, Grand Marnier, Courvoisier VS, Bailey’s, Kahlua, Sambuca, Frangelico ,House chosen Chilean Chardonnay and Cabernet Sauvignon, Import and Domestic Bottled and Draft Beer, Soda and Juice. 
 
Premium Wine Selection is also available. Pricing is subject to selection.

Dinner Service Options
 
Appetizers (Choose One)

Metropolitan Shrimp & Heart of Palm
Prawn lovers will love our metropolitan prawn and hearts of palm appetizer. A giant prawn is sautéed in brown butter, seasoned lightly and served with hearts of palm and organic micro greens.  Served on a square plate.

Flamingo Beach Ceviche
Fresh sea bass “cooked” in lime juice and exotic spices creates our signature Flamingo Beach Ceviche, served with roasted red bell pepper sauce and a plantain chip, served in a martini glass.

Jumbo Shrimp & Avocado *
Local water jumbo shrimp and locally grown avocado are combined and served with our own cocktail sauce for this delicious treat served in a martini glass.

*For groups of 31 or more the Jumbo Shrimp & Avocado is not available. 

Crudités Platter **
Fresh vegetables with choices of dips arraigned for pure enjoyment.

** The Crudite Platter is offered for groups of 31 or more.

Salads (Choose One)

Baby Greens & Blue Cheese
Tossed organic baby mixed greens with candied spiced walnuts and blue cheese in a balsamic vinaigrette, garnished with Roasted Red Beets.

Heirloom Tomato Salad
Slices of heirloom tomatoes with chopped fresh mozzarella, cucumber, watermelon and toasted pine nuts with a mint and basil vinaigrette.

Classic Caesar Salad
Our classic Caesar salad is prepared for your enjoyment with the freshest ingredients that make this a must have salad.

Entrees (Choose one)

Grilled Local Catch of the Day
Grilled fresh local catch of the day “Florentine” is served in a classic presentation.  The fish is served on a bed of wilted spinach with a Morney sauce and garlic mashed potatoes.

Pan Seared Catch of the Day
Locally caught and wonderfully fresh, light and delectable is our pan seared catch of the day,   Prepared medium rare on roasted fingerling potatoes with fennel and garlic, served on a bed of  wilted spinach in a herbed butter sauce.

Beef Filet
A 6 ounce filet of beef wrapped in apple wood smoked bacon for our presentation of filet mignon.  It is served with potato confit, haricots verts and a traditional Bordelaise sauce.

Prime Pork Tenderloin
Cooked in an apple cider mustard sauce and served with tangy pears, herbed polenta and roasted organic baby beets.

Thai Curry Chicken
From the far reaches of the Pacific Rim, we offer our Thai yellow curry chicken served on a bed of rice noodles and fresh vegetables

Customized Wedding Cake for Dessert

Included in your reception package is a customized wedding cake, designed by our executive chef.   Our executive chef will contact you personally to consult with you on your vision of your wedding cake. Coffee service is also included and your guests will have their choice o freshly brewed Costa Rican coffee, decaffeinated coffee, or tea.

For Your Child Guests
Children age 4-12 -   $10.00 per child.
 
Appetizer Choice (choose one)

Chopped fresh fruit cup
mixed green salad
 
Entrée Choice  (choose one)
 
Chicken Tenders, BBQ sauce, served with French fries.
Chicken Parmesan pasta
Cheeseburger with French fries
Fried Shrimp with French fries
 
Wedding Cake 
Sliced and served to the children

Pura Vida Wedding Reception Pricing
 
$73.00 per adult (age 18+)

$40.00 per teen (age 13-17)
Child age 0-3 will not be charged.

13% sales tax and 15% banquet gratuity is not included in the package and must be added to the total.

Additional Dessert Options

Arenas Dessert Table
Chocolate dipped strawberries, mini cannoli’s
fresh sliced fruit, tres leche, and
an assortment of cookies
 
 $ 8.00 per adult/teen $4.00 per child

Sunset Dessert Table
Chocolate dipped strawberries, mini cannoli’s
fresh sliced fruit, tres leches, an assortment of cookies
chocolate mousse chocolate cups, and mini chocolate opera cakes

$ 14.00 per adult/teen $7.00 per child
 
Ultimate Dessert Table
Chocolate dipped strawberries, mini cheesecakes
Tiramisu cake, mini cannolis, fresh sliced fruit,
mini cream puffs, tres leches,carrot cake,
and an assortment of cookies

$ 18.00 per adult/teen $9.00 per child

13% sales tax and 15% banquet gratuity is not included in the package and must be added to the total.

General Wedding Information 

Menu Tasting
If required for wedding receptions, a complimentary tasting for up to 2 people can be provided once your deposit is received. Additional guests may attend your tasting at $25.00 per person.  The hotel will extend a 10% discount off the hotel’s published rates should you wish to travel to the resort for your tasting.

Open Bar Policy
Open bar pricing is based on continuous service.  Should you wish to split your bar hours (one hour before dinner and one hour after dinner) the resort will charge $100.00 for the bar staffing.
 
Package Pricing
In addition to this complete wedding package, we are happy to create custom menus to accommodate any budget, style, and taste.   Our executive chef will work with you personally to create the wedding of your dreams! 
 Please contact our sales office for more details.
 
Miscellaneous
Our sales staff will assist you with all aspects of creating your event, including: selecting florists, centerpieces, entertainment, and photographers.
 
Cake Cutting Fee
If a cake is brought in from an outside vendor, a cake-cutting fee of $4.00 per person will be charge if the cake needs to be plated for dessert.
 
Outside Food & Beverage
No outside food or beverage is allowed to be served on property.
 
Taxes and Service Charges
All food and beverage charges are subject to 13% tax and a 15% banquet gratuity.

For more information please contact the resort sales department:

Flamingo Beach Resort & Spa
Playa Flamingo, Santa Cruz
Guanacaste, Costa Rica
Hotel Direct:  011-506-2654-4444

U.S./Canada Wedding Sales:
Your wedding sales consultant is:
Linda Pacheco, Director of Romance
Miami Sales Office - 305-500-9998
Email: lpacheco@dhmhotels.com
Wedding Packages from $1,600.00*
*Wedding upgrades, group rates and catering are available for an additional cost.
*Hotel accommodations are not included and must be booked separately or with the resort. For more information, please contact: groupsales@resortflamingobeach.com
Email: groupsales@resortflamingobeach.com -- or click here to submit an Online Request for Information.

Latin America Sales Department
San Jose – 506 -2283-8063
Email:  sales@resortflamingobeach.com
Website:  www.resortflamingobeach.com

 
Click here for our Costa Rica Beach Wedding Facilities & Services.
Escape to the intimate Flamingo Beach Resort on Playa Flamingo for a truly exceptional resort vacation. This exotic destination blends the tranquility of an unspoiled tropical paradise, an extensive array of leisure pursuits, and a rich, colorful culture. To request more information or reserve space for an upcoming Costa Rica destination wedding or special celebration, send an email request for information to groupsales@resortflamingobeach.com Or click here to submit an Online Request for Information.